i remember a few years ago my friend rafi was doing lots of fermentation experiments, inspired in part by the book Wild Fermentation, by Sandor Katz. rafi is a gifted man in many ways, the kitchen being one of the places he shines the brightest. but his whole grain sourdough breads tasted like poopoo. this is rafi:

anyway, the other day rafi suggested that i get into whole grain breads. i thought about it for a few, and now i know that that boy has a point. sooooo, here is my first foray into healthy brown bread - whole wheat levain.


and here is some corn bread i made. my buddy bronwen suggested i make it using a recipe from Peter Reinhart's Crust & Crumb.

and here is my roommate brendan about to get a homemade tattoo.

sorry ladies, he's taken.
<3 josey
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